Appliances

The challenge for engineers is to optimize the home appliances design based on the “energy-saving” concept. Increasing insulation thickness in a refrigerator wall or defining exactly how much hot water a dishwasher really needs are just examples of the many ways appliances around the house, mainly in the kitchen, require attention from design engineers to achieve a more energy-efficient while reducing the energy consumption.

Many engineers around the world are looking for alternative energy sources, and many focus on finding that best design that increases the efficiency and life span of the appliance and its internal components. KELVIN and CELSIUS are there to help.

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